ok so i tried to find out what breed of cattle this is and i havent been successful but i found these two
and their names are texas tornado and johnny football
the pics are from this website
edit: they are apparently called Double Bred Composite Charolais (fancy ass cows)
yeah buddy! he gets it.
Our second rescue from beagles who have lived their entire lives inside a research laboratory. These beagles have known nothing except the confines of metal cages. They have known no soft human touch, no warm bed, no companionship, no love. They have never been outside or sniffed a tree or grass.
Finally, after years of being poked and prodded, these beagles are FREE! ARME got the call that a facility was willing to release them to us after they had been used in several tests. We picked them up on June 8th and now they are all in loving foster homes, and one has already been adopted. (Click here to see the video).
Never seen grass before :’(
yeah, I cried during this video.
;_______________; ♥
All this goodness and nobody died!
This sweet girl was dropped off at my Dad’s work today, she is about 9months old based on her teeth and development. She will probably be a 35-40lb dog when fully grown and nourished. She has been very clearly abused, she’s covered in cuts and scrapes and a case of mange that needs to be treated. We cannot take her on, we have two dogs her size already and this house just can’t support her. She is a sweet dog who responds well to attention and just wants a little bit of love. If you or anyone you know is willing to help out this sweet girl in the Wichita, Kansas area, please contact me immediately so we can get her somewhere safe.
Even if you can’t help, please reblog and signal boost this sweet baby girl.Awwww :(
I wish I had room for her since I do actually live in Wichita, but our place is a mad house as is :( someone take this baby in!
If Kansas wasn’t so far from Maine I would help her is a second. Someone please help this babe.
Banana Bread Ice Cream, with extra bananas and chocolate chips. BECAUSE YOU CAN NEVER HAVE TOO MANY OF EITHER!
(Makes about a quart of ice cream; updated from the original version.)
Ingredients
4-5 overripe bananas, peeled, sliced and frozen
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 cup chocolate chips
sugar to taste (optional)
a splash of non-dairy milk or creamer, if neededDirections
1. Put the bananas in the food processor and pulse until smoothly blended. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!
2. If the bananas aren’t sweet enough for your taste (sometimes this happens if you freeze them before they’re sufficiently ripe), add a bit of sugar to taste. Any sugar works fine – white, brown, etc. – but I find that powdered sugar results in a smoother blend.
3. Add the vanilla, cinnamon, allspice, and chocolate chips and pulse until well-blended. Sample the batter and any extra spices to taste.
4. Transfer the ice cream to an airtight container. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).
5. Serve with sprinkles, chocolate chips, or extra bananas to garnish – or sandwich a scoop between two slices of banana bread for a special snack!
