Ingredients

• 3 cups water
• 3 cups vegetable broth
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 1 cup dried lentils, rinsed
• 2 celery ribs, sliced
• 1 small green pepper, chopped
• 1/4 cup uncooked brown rice
• 1 teaspoon dried basil
• 1 garlic clove, minced
• 1 bay leaf
• 3/4 cup tomato paste
• 1/2 cup frozen corn
• 1/2 cup frozen peas

Directions

• In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until lentils and rice are tender.
• Add the tomato paste, corn and peas; stir until blended. Cook, uncovered, for 15-20 minutes or until corn and peas are tender.

Original here