Vegan Nutella
 
Ingredients
1½ cups hazelnuts, skinned
1-2 tbsp hazelnut or vegetable oil
¾ cup powdered sugar
2 tbsp high-quality cocoa powder
2 tbsp soy powder
¼ tsp vanilla


Instructions
Toast hazelnuts in oven (or toaster oven) at 350° for ~20 minutes, tossing them frequently so as not to burn the nuts.
While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.
Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.
Blend until spread reaches desired consistency.

Original HERE
Vegan Nutella
 
Ingredients
  • 1½ cups hazelnuts, skinned
  • 1-2 tbsp hazelnut or vegetable oil
  • ¾ cup powdered sugar
  • 2 tbsp high-quality cocoa powder
  • 2 tbsp soy powder
  • ¼ tsp vanilla
Instructions
  1. Toast hazelnuts in oven (or toaster oven) at 350° for ~20 minutes, tossing them frequently so as not to burn the nuts.
  2. While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.
  3. Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.
  4. Blend until spread reaches desired consistency.

Original HERE

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