Vegan Chocolate Covered Bananas

Ingredients

• 2 tbsp. cocoa powder
• 2 tbsp. virgin coconut oil
• 2 tbsp. agave syrup
• 1 banana

First slice the banana in half and stick a popsicle stick in the banana. Freeze the bananas for an hour. After the hour melt the coconut oil and mix with the agave syrup and cocoa powder. Then remove the bananas from to freezer and coat with the chocolate mix. You can coat with nuts, sprinkles, or other candies